Focus and Scope
International Journal of Latest Trends in Agriculture and Food Science is a peer reviewed online journal for scientists, researcher and engineers involved in all aspects of agriculture and food technologies to publish their original research and innovative applications or practical experiments designed to improve technical processes. The journal welcomes high quality original research papers, survey paper, case studies, review paper, tutorial, technical notes as well as the discussion papers in the field of
- Agricultural Economics
- Agricultural Extension and Rural Development
- Animal Sciences
- Fishery Management
- Agronomy
- Forestry and Wildlife Resources
- Soil Science
- Agricultural Engineering
- Food Processing
- Proximate Analysis
- Novel Foods
- Food quality Assurance and Food Safety
- Raw Material Composition of Food
- Food Storage and Distribution
- Consumer Acceptance of Foodstuffs
- Physical Properties of Food
- Food Engineering Practices
- Food Marketing
- Food Manufacturing Techniques
- Technologies for Ripeness, Quality, Damage and Disease Assessment and Prediction
- Grading and Classification Techniques
- Postharvest Treatments, Value-Addition, and Traceability
- Agricultural and Horticultural Products Processing Technologies
- Properties of Foods and Agricultural Products
- Sensors, Sensing technology and Process Control
- Mathematical Modelling and Simulation
- Design and Production of Novel Foods
- Product Monitoring in the Supply Chain
- Thermal Processing, Chilling and Freezing
- Drying Technology and Dehydration Processes
- Separation and Purification Processes
- Non-Thermal Processing and Emerging Technologies
- Preservation, Storage, and Distribution
- Packaging and Labeling
- Engineering of Biotechnological Processes
- Engineering for Food Safety and Security
- Energy Efficiency and Environmental Friendliness of Agri-Food Chain
- Innovative IT applications in agri-food chain
- Agri-Food Processing Equipment
- Agri-Food Waste Treatment and manaGement
- Education of Agri-Food Engineering
- Agri-Food Trade and Market Access
Papers for publication in the journal are selected through rigorous peer review, to ensure originality, timeliness, relevance and readability. All the papers in the journal are also available freely with online full-text content and permanent worldwide web link. The abstracts will be indexed and available at major academic databases. The journal welcomes high quality original research papers, survey paper, review paper, tutorial, technical notes as well as the discussion papers.
The objective of the journal is to provide the academic and industrial community a medium for presenting ideas.
Section Policies
Articles
 Open Submissions |
Indexed |
Peer Reviewed |
Peer Review Process
All manuscripts will be subject to a well-established, fair, unbiased peer review and refereeing procedure, and are considered on the basis of their significance, novelty and usefulness to the Journals readership. The review output will be either accept or reject. A paper once rejected will not be considered again for review. The review process may take approximately one month to be completed. For accepted paper, should authors be requested by the editor to revise the text and minor changes, the revised version should be submitted within 15 days.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Editorial Board
Editor in Chief
Dr. Iuliana Vintila
Associate Professor Food Science&Engineering Faculty Dunarea de Jos University Galati, Romania, Romania
Editorial Board Members
- Mirza Hasanuzzaman, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Bangladesh
- Dr. Gorana Jelic Mrcelic, Faculty of Maritime Studies, University of Split, Croatia
- Dr. Suresh Neethirajan, Biological and Nanoscale Systems Group, Oak Ridge National Laboratory, USA
- Dr. Joshua Olanrewaju, Department of Agricultural & Biosystems Engineering, University of Ilorin, Ilorin, NIGERIA
- Dr. R.C. Sihag, Department of Zoology & Aquaculture, Haryana Agricultural University, India