Vol 10, No 5 (2021)

International Journal of Supply Chain Management (IJSCM)

Table of Contents

Articles

Investigating the Relationship between Green Supply Chain Management and Organizational Performance: An Empirical Study from Bangladeshi Perspective
Md. Siddikur Rahman, Mohammad Maksudul Karim, Ishtiaque Arif
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1 - 12
Agrifood Supply Chain Traceability: A Systematic Literature Review
Shehzad Ahmed, Ghadafi Muhmar Razak, Piyya Muhammad Rafi-Ul-Shan, Saira Naeem, Amina Mehmood, Athanassios Kourouklis, Rana Muhammad Ayyub
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13 - 24
Synthesis conceptual framework of Supply Chain Business Intelligence for Educational Management in Thai Higher Education Institutions
Artaphon Chansamut
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25 - 31
The Influence of Communication in the Buyer-Supplier Integration on Procurement Performance of Large Manufacturing Firms in Tanzania
Honest Fidelis Kimario, Leonada R Mwagike
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32 - 39
Supply Chain Business Intelligence Model for Quality Assurance in Educational Management for ASEAN University Network Quality Assurance
Artaphon Chansamut
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40 - 49
Generation Z Customer Orientation as an Element of Social Customer Relationship Management
Olga Lawinska, Anna Korombel
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50 - 63
The Role of Dynamic Capability Toward Knowledge Management, Innovation, Technology Information of 3PL Provider Indonesia
Sri Witjaksono Widiadibrata, Lenny Christina Nawangsari, Achmad Hidayat Sutawidjaya
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64 - 69
Applications of Geographic Information Systems (GIS) in Supply Chain Management: Systematic Literature Review
Anastasia Tsakiridi
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70 - 81
Social Media in Building Relationships Between Companies and Representatives of Generation Z in the CRM Concept
Anna Korombel, Olga Lawinska
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82 - 95
Efficient Consumer Response in Fast Food Supply Chain Management of Hamburgers for Compliance, Health and Marketability
John Jeyasingam Thambirajah
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96 - 104